Hello dear readers! Welcome back to the New World Order. First of all, I hope that you all are keeping well and second of all I would like to wish one of our followers a very happy birthday. So here’s wishing my father, the best dad in the world, Kapil Vig a very happy birthday. Now today’s topic is cashew nuts and how they are made. Now you all must be wondering why cashew nuts and what is so special, but my dear friends after you read this blog you might have a different perspective of even the smallest things in life.
The cashew nut was first discovered by Europeans in Brazil around 1558. Because of the irritating shells, they were thought to be inedible at first. Over time it was realized that it was the fruit skin and not the seeds that were irritating. It was the local native tribe, the Tupi-Indians, that showed the Europeans otherwise. The Portuguese were given instructions on how to roast the cashews to get the irritant off. The most difficult step in how cashew nuts are processed is extracting the kidney-bean-shaped nut from its shell, which is labour intensive and requires a skilled workforce – 90% of whom are women and paid negligible wages. When cracked open, the shell oozes a highly corrosive oil referred to as CNSL or ‘cashew nut shell liquid’. This oil, when in contact with skin, causes burns and sores which often present health risks for workers. I am very sure that you all did not know this and are very shocked right now…Well so was I, but I do realize that behind the smallest things in life, take a cashew nut for instance has a lot of hardwork behind it. Anyways, now you’re probably thinking, ‘haven’t they got machines to do this?’, and you’d be right. Machines have existed to shell cashews since the 1960s, but mechanical shelling comes with its own drawbacks.
The thing is that these small things which we take for granted in life all have been made with a lot of perseverance and hardwork. And, that is why we need to respect even the smallest things which come to us with ease. I here’s a big shout out to my very own, dear bade papa who suggested me to research and write about this, it surely was a great learning for me. So my dear readers, please do come up with some suggestions about what you want to read about. As an every time ritual I will be ending with something to ponder upon- “Many small people, do many great things that may come to us with ease. Respect it, and respect those who give you this ease.”
Till our next blog folks…Stay Home Stay Safe!
-Jiya and Team
Heyy jiya was impressed by the history of cashews
Keep up the good work 🙂
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Thanku Sourashmi! Glad u liked it
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Hey Jiya,
Your blogs are really informative and keeps the readers connected. Keep blogging…. Stay healthy and safe
Take care 😘
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Thank you sooo much!
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Amazingly written, I never knew something so small in our everyday lives had such an interesting value and past! (:
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Thanku we all learn something new every day!
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What an interesting blog about what seems to be a mundane topic. Keep it up!
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Thank you! 😄
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Nicely put across Jiya. Keep writing. And thank you for the mention.
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Thank you for the comment and in fact, I should be thanking you! So thank you and for others pls do tell us what you would like to read about in future 😄🥰
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Lovely blog, Jiya! Rather informative! Wishes to your dad!
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Thank you, will surely convey your wishes 😍🥳🥳
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amazing blog! loved all the history and wishing your father a happy birthday 😀😀
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Thank you soo much! Will convey ur wishes 🥰
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Very well written!
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Thanks, Shubhashree!
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Jiya I am sure you did lot of research on this topic. Believe me most of us were not aware of the fact that oil which oozes from cashewnut can be harmful for skin. Great information. Just loved your blog. Believe me you educated Nani also. God bless you.lv
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Thank you nani! I did do a lot of research 😅
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love this, it’s so informative 💗
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Thanks Karissa! Glad you liked it ❤
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Very interesting and tastefully written!
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Thank you so much! Dont forget to follow so u receive our latest posts!
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Done! 👌
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Thank you!
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